The in-house caterers at the venue are Hoo's Food. Our Executive Chef, Phil Hayes, has over 25 years experience working in top London Restaurants. Phil has put together a professional and efficient front and back of house team, who are experienced in the events industry and will help to ensure that your event runs smoothly.
Our Executive Chef is happy to talk through your requirements and help you build a bespoke menu to suit you and your guests. Click here to view our sample menu. If a traditional wedding format or seated dinner is not for you we can offer a variety of options like a barbecue, bowl food, themed food stations or canapé desserts, we would be happy to talk through your ideas.
If wine is important to you then we offer a variety of wine packages and our Executive Chef is always happy to talk through the options and help you choose something that will really get your guest's taste buds tingling.
To find out more or discuss your food and drink options further please call 01582 459216.
You may bring in your own Kosher, Asian or other specialist caterers to the venue. If you already have a caterer in mind please let us know as all caterers must get prior agreement to cater at The Conservatory and must carry all the necessary insurance and health and safety documentation. To bring in your own caterers a kitchen hire fee of £1500 plus VAT will be charged. We do have a list of preferred caterers that can operate in the venue at a reduced fee, please call us on 01582 459216 to find out more.
We have a number of suppliers that we have worked with over the years and are happy to recommend to our clients.